PINEAPPLE RAITA

PINNEAPPLE RAITA

                                    

• RECEPIE TYPE:VEGAN/VEG                PREPARATION TIME -10MIN
• COOKING TIME-3-4MINUTES               SERVING-2PERSONS

• INGRIDIENTS:

• CANNED PINEAPPLE SLICES-2-3 SMALL
• CURD-2BOWL
• BLACK SALT-1/4TSP
• ROASTED CUMIN SEED POWDER-1/4TSP
• ROASTED CORRIENDER POWDER-1/4TSP
• ROASTED BLACK CARDAMOM POWDER-1/4 TSP(CHOTI ELAICHI)
• REGULAR SALT-1/2TSP
• RED CHILLY POWDER-1/2TSP
• SUGAR POWDER-1TSP
• CASHEW NUT-1/8 CUP
• SOAKED RAISIN-10PIECE
• CHOPPED CORRIENDER-1/8 CUP

• METHOD:

• CHOPPED PINEAPPLE SLICES IN SMALL MEDIUM SIZE.
• NOW TAKE CURD.WHISK IT PROPERLY SO THAT NO LUMPS REMAIN .
• ADD THE POWDER SUGAR,REGULAR SALT,BLACK SALT IN IT.
• MIX IT WELL.
• NOW ADD THE PINEAPPLE SLICES IN IT.
• IF U HAVE NUTTY TASTE & WANT IT TO ROYAL THEN U CAN ADD CHOPPED CASHEWNUT,SOAKED RAISINS IN IT.
• NOW SPRINKLE ROASTED CUMINSEED,CORRIENDER SEED,CARDOMOM POWDER.
• RELISH THE RAITA.
• GARNISH CORRIENDER POWDER

• TIPS:

• U CAN ADD WHISK CREAME TO MAKE IT MORE THICKER .
• U CAN GARNISH IT WITH  CHERRY,POMGRANATE