CUCUMBER RAITA

CUCUMBER RAITA

                                                  
• RECEPIE TYPE:VEGAN/VEG                   PREPARATION TIME -10MIN
• COOKING TIME-3-4MINUTES                 SERVING-2PERSONS

•  INGRIDIENTS:

• CUCUMBER-1
• CURD-2BOWL 
• BLACK SALT-1/4TSP
• ROASTED CUMIN SEED POWDER-1/4TSP
• ROASTED  CORRIENDER POWDER-1/4TSP
• ROASTED BLACK CARDAMOM POWDER-1/4 TSP(CHOTI ELAICHI)
• REGULAR SALT-1/2TSP
• RED CHILLY POWDER-1/2TSP
• WHITE URAD DAL-2TSP
• MUSTARD SEED -1TSP
• CURRY LEAVES-4-5 LEAVES
• CILANTRO-1/8BOWL (FOR GARNISHING)
• REFINED OIL-1.5TSP

• METHOD:

• TAKE A CUCUMBER.CUT IT FROM EDGES.
• RUB IT WITH SALT TO GET RID OF BITTERNESS.
• NOW PEEL ITS SKIN.
• SHRED THE OUTER SIDE OF CUCUMBER WITH THE SHREDDER
• AVOID TO SHRED THE CUCUMBER SEED.
• REMOVE THEM.
• NOW TAKE CURD.WHISK IT PROPERLY SO THAT NO LUMPS REMAIN .
• ADD THE SHREDDED CUCUMBER IN IT.
• NOW TAKE A FRYING PAN.ADD 1.5TSP REFINED OIL.
• ALLOW IT HOT FOR A WHILE..
• NOW ADD MUTARD SEEDS.
• SOON THEY WILL START CRACKLING.
• NOW ADD URAD DAL IN IT.
• LET IT TURN DOWN INTO  GOLDEN BROWN COLOR.
• U CAN ADD CHOPPED GREEN CHILLY IN SEASONING. 
• NOW ADD CURRY LEAVES IN IT.
• NOW SEASONING IS READY .
• POUR IT IN RAITA.
• NOW GARNISH IT WITH  CHOPPED CILANTRO.
• NOW SPRINKLE ROASTED CUMINSEED,CORRIENDER SEED,CARDOMOM POWDER.
• ADD REGULAR SALT,BLACK SALT.
• RELISH THE RAITA.

• TIPS:

• TASTE THE CUCUMBER BEFORE SHRED WHETHER IT IS BITTER OR NOT.
• U CAN ADD BOILED POTATO FOR ENHANCING THE TASTE.