SOUTH INDIAN VEG BIRYANI-SONA MASOORI RICE

• VEG BIRYANI RECEPIE:

   

• INGRIDIENTS:



SOUTH INDIAN BIRYANI

• SONA MASOORI RICE-1 CUP
• WATER-1.75
• ONION-1PIECE
• CARROT-1PIECE
• POTATO-1PIECE
• TOMATO-1PIECE
• REFINED OIL-1TBSP
• CURRY LEAVES-4
• SALT-3/4TSP
• TERMERIC-1/4TSP
• RED CHILY-1/2TSP
• BEANS-4 PIECE

• METHOD:

• WASH THE RICE NICELY.
• SOAKED IT FOR 30 MINUTES.
• TAKE A PRESSURE COOKER.PUT IT ON A BURNER.
• ADD  REFINED OIL.LET IT HOT.
• ADD CUMIN SEEDS.ALLOW IT SAUTE.
• ADD ALL THE CHOPPED VEG IN IT.
• MIX ALL THE SPICES
• NOW ADD THE SOAKED RICE IN IT AND SHALLOW FRY IT ALONG WITH VEGETABLES.
• ADD WATER IN THE PRESSURE COOKER.
• NOW CLOSE THE LID OF PRESSURE COOKER.
• REMOVE THE WEIGHT FROM THE LID.
• WHEN STEAM STARTS COME OUT THEN PUT THE WEIGHT ON IT.
•  KEEP THE GAS IN SIM 3(IF IT IS HEATER/ELECRIC GAS).
• KEEP THE PRESSURE COOKER ON GAS FOR  15 MINUTES .
• NO WHISTLE IS NEEDED.

• TIPS:

• USING THIS METHOD U CAN MAKE SEPERATED RICE NOT MASHY ONE.
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