SOUTH INDIAN COCONUT CHUTNEY

COCONUT CHUTNEY

INGRIDIENTS:

SHREDDED COCONUT-250 GM
CORRIENDER LEAVES-1/4BOWL(CHOPPED)
ROASTED GRAM DAL/DALIA SPLIT-10 to 15 PIECE
ROASTED PEANUT-5PIECE
GREEN CHILLY -1 SMALL
URAD DAL-1TSP
MUSTARD SEEDS-1/2TSP
TAMARIND PULP-2TSP
BLENDED CURD-2TBSP
CURRY LEAVES-4PIECE
SALT-1TSP
REFINED OIL-2TSP

METHOD:

TAKE A GRINDER .PUT SHREDDED COCONUT IN IT.
NOW PUT ROASTED GRAM DAL,GREEN CHILLY IN IT.
NOW ADD SALT ,BLENDED CURD IN IT.
GRIND IT WELL.
NOW MIX TAMARIND PULP(IF BLENDED CURD IS NOT USED IN GRINDING).
NOW MIX CHOPPED CORRIENDER LEAVES IN IT.
SEASONING:
TAKE 2 TSP OF REFINED OIL IN FRYING PAN.
LET IT HOT.ADD MUSTARD SEEDS  IN IT.
SOON IT WILL START SPLUTTER(crackling).
NOW ADD CURRY LEAVES, RED CHILLY,URAD DAL,ROASTED PEANUT IN IT.
NOW MIX THIS SEASONING IN COCONUT CHUTNEY.
NOW UR COCONUT CHUTNEY IS READY.
BEST TO EAT WITH UTTAPAM,DOSA,IDLI

TIPS:

AS TEMARIND IS NOT GOOD FOR HEALTH ,SO U CAN PUT BLENDEDCURD IN PLACE OF TAMARIND JUICE