NAN KHATAI RECEPIE

• NAN KHATAI RECEPIE:

   

• INGRIDIENTS:

• REFINED FLOUR/MAIDA-1CUP
• SUGAR-1/2CUP
• DESI GHEE/UNSALTED BUTTER-1/2CUP(MELTED)
• MILK-1/8 CUP(AS REQUIRED FOR BINDING)
• ALMOND-10 PIECE(CHOPPED)
• PISTACHU-10 PIECE(CHOPPED)
• RAISINS-10PIECE

• METHOD:

• TAKE REFINED FLOUR, ADD GHEE/UNSALTED BUTTER IN IT.
• NOW ADD SUGAR IN IT.
• MIX IT WELL.
• KNEAD THE DOUGH VERY SMOOTHLY.
• IF FIND PROBLEM IN BINDING ,ADD MILK .
• NOW U CAN EASILY BIND IT.
• MAKE THE DUMBLES OF THE DOUGH IN ROUND SHAPE.
• IT'S SIZE LIKE CHAPATI DUMBLE 
• DECORATE IT WITH DRYFRUITS
• NOW PREHEAT THE OVEN IN 350 DEGREE FARNEHITE FOR 5-10 MINUTES.
• PUT THE DUBLE IN IT.
• IT WILL MAKE IN 5 TO 10 MINUTES.

• TIPS:

• KEEP CHECKING SOMETIMES NANKHATAI WILL REMAIN WHITE ON OUTSIDE ,BUT BURNT IN BOTTOM SIDE
• KNEAD THE DOUGH WITH VERY SMOOTHNESS ,OTHERWISE NAN KHATAI WILL NOT MAKE SOFT ENOUGH
• IF U R USING INDIAN SUGAR THEN 1/2 CUP IS SUFFIVIENT,BUT IT IS AMERICAN SUGAR,THEN ADJUST THE MEASUREMENT ACCORDING TO SWEETNESS OF SUGAR(AS IT IS LESS SWEET)