RIPE BANANA |
SERVING FOR TWO PERSONS:
INGRIDIENTS:
- RIPE BANANA-1
- BOILED POTATO-2 SMALL SIZE
- SALT-1/2TSP
- RED CHILLY-1/2 TSP
- GARAM MASALA-1 PINCH
- GREEN CHILLY-1 SMALL
- TERMERIC POWDER-1/2 TSP(I F U EAT IN FASTING DAYS)
- CUMIN SEED -1/2 TSP
- CILANTRO-1/4 CUP
- REFINED OIL-2TSP
- LEMON -1/2
- SAUNF-1/2TSP
- CARDOMOM POWDER-1/2 TSP
- CINNOMAN POWDER-1/4 TSP
METHOD:
- CUT THE BANANA,POTATO IN HORIZONTAL PIECES
- NOW TAKE FRYING PAN .PUT IT ON GAS
- TURN ON GAS ON MEDIUM HIGH FLAME
- PUT THE REFINED OIL IN IT.
- ALLOW IT HOT
- PUT THE CUMIN SEED IN IT.
- ALLOW IT SPLUTERING
- NOW ADD CHOPPED GREEN CHILLY .
- LET IT SAUTE.
- ADD ALL THE SPICES .
- NOW ADD THE BANANA,BOILED POTATO,MIX IT IN FRYING PAN
- NOW PUT 1/2TSP SUGAR IN IT
- MIX IT WELL
- LET IT SAUTE FOR 1 MINUTE
- NOW ADD LEMON JUICE IN IT
- MIX IT PROPERLY
- PUT THE VEG INTO THE BOWL
- GARNISH IT WITH CORRIENDER LEAVES.
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