SERVING FOR 1 PERSON:
INGRIDIENTS:
WHOLE MILK-1 GLASSCOFFEE POWDER-3/4 TSP
COCOCA POWDER-1/4 TSP
SUGAR-1TSP
METHOD:
TAKE A PAN .PUT MILK IN IT.ADD SUGAR,COFFEE IN THE MILK.
PUT IT IN FREEZER FOR 30 MINUTES(ACCORDING TO WEATHER)
IT WILL HALF FROZEN AT THAT TIME
NOW TAKE A BLENDER AND BLEND IT FOR 30 SECONDS.
NOW WE GET FOAMY COLD COFFEE
NOW POUR IT IN GLASS
SPRINKLE COCOA POWDER ON IT
PRECAUTION:
DONT PUT THE MILK IN FREEZER FOR TOO MUCH TIME.AS IT WILL FULLY FREEZE.DONT BLEND FOR TOO MUCH TIME .OTHERWISE BUTTER WILL COMING OUT FROM THE MILK
DONT PUT TOO MUCH COFFEE IN MILK.OTHERWISE IT WILL BITTER IN TASTE
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