INGRIDIENTS:
- TOMATO -250 GM
- APPLE -1
- CARROT-2
- CILANTRO-1/2 SMALL BOWL
- SUGAR-1 TBSP
- PANEER-50GM
- SALTYBUTTER OR CREAME-50GM
- BLACK PEPPER-1TSP
- SALT-1TSP
- GINGER PASTE-1TSP
- ROASTED CUMIN SEED-1 TSP
METHOD:
- CUT THE TOMATO ,PUT IT IN PRESSURE COOKER .
- ADD CHOPPED CARROT AND APPLE.
- POUR 1 BOWL WATER IN IT
- ADD GINGER PASTE IN IT.
- NOW ADD SALT,SUGAR.
- LET IT BOIL FOR 10 -15 MINUTES.
- NOW TAKE BLENDER AND BLEND THE TOMATO IN PASTE.
- NOW SIEVE THE BATTER.
- SEED,PEEL IS REMOVED NOW.
- NOW SPRINKLE THE BLACK PEPPER.
- POUR THE SOUP IN THE BOWL ,SPRINKLE THE ROASTED CUMIN SEED POWDER.
- DECORATE IT WITH CHOPPED CILANTRO.
- CUT THE PANEER IN SMALL PIECE AND PUT IT INTO SOUP
- TIPS:
- CAN AVOID SUGAR ,APPLE AND CARROT CONTAIN NATURAL SUGAR
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