GUAVA VEG-KHATTI MITHI(VRAT WALI)

 

• SERVING FOR TWO PERSONS:

• INGRIDIENTS:

• RIPE GUAVA-3small
• SALT-1/2TSP
• RED CHILLY-1/2 TSP
• GARAM MASALA-1 PINCH
• GREEN CHILLY-1 SMALL
• TERMERIC POWDER-1/2 TSP(I F U EAT IN FASTING DAYS)
• CUMIN SEED -1/2 TSP
• CILANTRO-1/4 CUP
• REFINED OIL-2TSP
• LEMON -1/2
• CINNOMAN POWDER-1/4TSP
• CARDOMAM POWDER-1/2 TSP
• CORRIENDER POWDER-1/2 TSP
• CLOVE-2 PIECE

• METHOD:

• CUT THE GUAVA IN PIECES
• NOW TAKE FRYING PAN .PUT IT ON GAS
• TURN ON GAS ON MEDIUM HIGH FLAME
• PUT THE REFINED OIL IN IT.
• ALLOW IT HOT
• PUT THE CUMIN SEED IN IT.
• ALLOW IT SPLUTERING
• NOW ADD CHOPPED GREEN CHILLY .
• LET IT SAUTE.
• ADD ALL THE SPICES .
• NOW ADD THE GUAVA,MIX IT IN FRYING PAN
• NOW HOT IT FOR 4 MINUTES
•  COVER THE PAN WITH THE LID.
• NOW PUT 1/2TSP SUGAR IN IT
• MIX IT WELL
• LET IT SAUTE FOR 1 MINUTE
• NOW ADD LEMON JUICE IN IT
• MIX IT PROPERLY
• PUT THE VEG INTO THE BOWL
• GARNISH IT WITH CORRIENDER LEAVES.