AANWALA CHUTNEY (KHATI MITTHI)

• AAWALA CHUTNEY

 

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• INGRIDIENTS:

• AANWALA-500 GM
• SUGAR -350 GM
• SALT -2 TSP
• TERMERIC-1 TSP
• SAUNF-2TSP
• CINNOMIN POWDER (CHOTTI ELAICHI)-1 TSP
• BLACK PEPPER-2TSP
• REFINED OIL-1TBSP
• CUMIN SEED-2TSP

• METHOD:

• PUT THE AANWALA IN PRESSURE COOKER .
• ADD WATER IN IT .
• WATER LEVEL SHOULD BE AS HIGH THAT IT CAN EASILY DIP INTO IT.
• ADD SALT,TERMERICPOWDER  IN IT.
• PUT THE COOKER ON THE HIGH FLAME.
• LET IT WHISTLE FOR 2-3TIMES .
• NOW TURN OFF THE GAS.
• AFTER 15 MINUTES OPEN THE LID OF COOKER .
• AANWALA SLICES R OPEN FROM THE SEED AUTOMATICALLY
• NOW REMOVE THE SEED FROM IT.
• TAKE FRYING PAN .POUR REFINED OIL IN IT.
• LET IT HOT.
• ADD CUMIN SEED IN IT.
• LET IT CHANGE THE COLOR .
• ADD ALL SPICES INTO IT .
• NOW ADD THE SLICES OF AANWALA
• LET IT SAUTE FOR 5 MINUTES .
• NOW ITS TIME TO ADD THE SUGAR POWDER.
• AFTER 2 MINUTES TURN OFF THE FLAME.
• LET IT COOL DOWN.

TIPS:

• KEEP THE AANWALA CHUTNEY IN GLASS ,AIRTIGHT JAR.
• KEEP IT IN COOL PLACE.
• IT IS NOT SPOIL TILL 3 TO 4 MONTHS.