INGRIDIENTS:
FOR BATTER:
- WHITE URAD DAL-1 CUP
- IDLI RICE-4 CUP
- FENGUGREEK SEED-1TSP
- SALT-1TSP
- REFINED OIL-1/4 LITRE
FOR MASALA AALO VEG:
- BOILED POTATO-1/2 KG
- REFINED OIL-1TBSP
- RAI(RED MUSTARD SEED)-1TSP
- TERMERIC POWDER-1/2TSP
- CHOPPED ONION -1
- CHOPPED TOMATO-1
- GREEN CHILLY-1
- CORRIENDER -1/4 BOWL(CHOPPED)
- RED CHILLY-1/2 TSP
- SALT -1TSP
- KARI PATTA-10-15 PIECE
- ROASTED CHANNA DAL-1TBSP
METHOD:
BATTER:
- SOAKED THE RICE AND URAD DAL,FENGUGREEK/METHI SEED SEPERATELY FOR 6 HOURS.
- AFTER 6 HOURS BLEND THE URAD DAL+METHI SEED FINELY BY ADDING WATER.
- THEN BLEND SOAKED IDLI RICE COARSLEY BY ADDING WATER.
- THEN MIX THE WHOLE MIXTURE.
- ADD SALT DURING THE BLENDING TIME.
- ALLOW IT FOR FERMENTATION FOR 12 TO14 HOURS DURING THE WINTER SEASON.
- IT WILL BECOME PUFFY AFTER THE FERMENTATION.
MAKING OF MASALA AALOO:
- TAKE FRYING PAN
- PUT IT ON HIGH FLAME.
- ADD REFINED OIL AND LET IT HOT.
- ADD RAI IN IT .ALLOW IT TO CRACKLING.
- ADD KARI PATA AND LET IT SAUTE.
- THEN ADD ALL SPICES AND CUT BOILED POTATO.
- ADD ROASTED BENGAL GRAM/CHANNA DAL.
- ADD GREEN CHILLY,ONION AND TOMATO.
- TRY TO NO EXTRA SAUTE OF ONION AND FINELY CHOPPED TOMATO.
- ONION & TOMATO SHOULD BE RAW.
- TOMATO SHOULD BE SEED LESS.
- PUT THE LID ON THE FRYING PAN FOR COVERING.
- AFTER 5 MINUTES POTATO VEG IS READY .
MAKING OF DOSA:
- HEAT THE TAWA ON MEDIUM HIGH FLAME.
- FOR SPREADING BATTER ,KEEP THE TAWA ASIDE FROM THE GAS.
- SPREAD THE BATTER ON TAWA FASTLY WITH THE HELP OF STEEL BOWL OR TBSP.
- SPREAD IT AS THIN AS U CAN.
- ONLY POUR 1 MEDIUM TSP BATTER IN ONE GO.
- AFTER SPREAD THE BATTER WE CAN PUT THE TAWA ON THE FLAME.
- NOW SPRINKLE THE REFINED OIL ON THE SIDES OF DOSA.
- WHEN IT GET ROASTED ,U LL FIND OUT THAT UR DOSA CAN EASILY REMOVE FROM SURFACE.
- TOASTED IT FROM BOTH SIDES.
- FILL/STUFF MASALA AALOO VEG IN IT.
RECOMMENDED:
- BEST TO EAT WTH COCONUT,CORRIENDER ,TOMATO-GARLIC CHUTNEY, +SAMBHAR
TIPS:
- DON'T ADD MORE THAN 1TSP METHI AS DOSA TASTE WILL BECOME BITTER
- AND WHEN WE ROAST THE DOSA THEN IT COLOR LL BECOME CHANGE IF WE ADD EXCESS OF FENGU GREEK SEED
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