CORRIENDR MINT CHUTNEY

CORIANDER MINT CHUTNEY

INGRIDIENTS:

• Fresh corriender leaves-> 250 gm
• Fresh mint leaves-> 50 gm
• Tomato -> 1 large size
• Ginger->50 gm
• Green chilly-> 1 piece
• Salt->1 tsp
• Roasted cumin seeds->1 tsp
• Roasted hing (aesoftida)->1 pinch
• Roasted carrom seeds-> 1/4 tsp

METHOD:

• Take mixy.Add tomato,corriender leaves,mint leaves,onion ,tomato ,ginger into it.
• Add all spices.
• Add water 1/4 bowl if required.
• Grind it well.
• After that add 10 drops of lemon into it.
• Remove it from mixy.
• Relish it with snacks ,fritters.

TIPS:

• Store it in airtight container.
• Keep it in cool place.