AMROOD WALI DHANIYA CHUTNEY-GUAVA CORRIENDER CHUTNEY

      

INGRIDIENTS:

• fresh corriender leaves-> 250 gm
• fresh mint leaves-> 25 gm
• guava -> 1 large size
• ginger->50gm
• green chiily->2 without seed small size
• salt->1 tsp
• roasted cumin seeds->1tsp
• lemon-1/2 slice

METHOD:

• Take mixy.Add guava,corriender leaves,mint leaves,onion  ,ginger into it.
• Add all spices.
• Add water 1/4 bowl if required.
• grind it well
• after that add 10 drops of lemon into it

TIPS:

• store it in airtight container.
• keep it in cool place.
• Eat it with snacks/pakore.

PRECAUTION:

• Remove the seeds from the guava .
• chopped the guava finely
• use soft guava
• check the worm in the guava