FORM INDIAN CURD OUT OF INDIA

INGRIDIENTS:-

• MILK   -1/2 LITRE
• INDIAN CURD SAMPLE-1TBSP

METHOD:

• keep the milk in medium flame (5 button) for 45 minutes.
• now it is boiled
• keep the milk vessel aside for 5-10 minutes .
• let it cool down .
• it should be  luke warm temperature(SUMMER),but more than lukewarm in winter.
• now add indian curd sample in it.
• stir the spoon in it so that it can mix properly.
• preheat oven  for 5minutes.
• now turn off it.
• keep ur milk in that preheated oven for 24 hour.
• dont touch it meanwhile.
• after 24 hour it ll form properly.

TIPS:

• curd forming tiiming is depend on weather.
• summer-12 hours
• winter-24 hours
• precaution:-
• use only steel and ceramic(glass) vessel for preparing curd.
• avoid using plastic vessel.
• avoid boil the milk in the microwave.
• avoid boil the milk in high flame .it causes burn the milk.
• avoid moving the vessel in duration of forming curd.
• use only indian curd sample otherwise curd  ll not form together.(makes gelatene like consistency)
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