SOUTH INDIAN RICE PAYSAM(KHEER) WITH COCONUT MILK

SWEET DISH

 

• INGRIDIENTS:

• Whole milk(full fat)->1litre
• Rice                         ->1handful
• cardamom(choti ilaichi)->4 pieces
• saunf /fennel seeds        ->1tsp
• soaked almonds           ->20piece
• soaked raisin                 ->20 pieces
• cashew nut                    ->10 piece
• pistachu                          ->10piece
• chironji                           ->1.5 tsp
•  coconut milk                  ->1/4 litre
• sugar                               ->1/2 kg
• dates                                ->15 piece

• Method:

• Soak the rice in lukewarm water for 1 hour.
• boil the milk,after that add the soaked rice in it.
• add whole saunf in it.
• Keep it in the medium flame  for 1to 1.5 hours.
• keep stirring it with spatula
• Add all the dryfruits in it
• after 1to 1.5hr add 1/4 litre coconut milk in it.
• add half kg sugar in it.
• decorate it with dates. 
• remove it from the flame.
• now sprinkle the cardamom powder in it. 
• now payasam is ready for eat.

•  TIPS:-

• keep stirring it otherwise it may smell in bottom side.
• can add the milk maid in the end ,it has sugar already , so decrease the quantity of sugar in kheer.
• remove it from gas after adding the coconut milk,sugar powder.