ONION DAL PAKORE

• INGRIDIENTS:2-3 PERSONN SERVING

• YELLOW MOONG DAL(LENTIL)-250 GM
• SPRING ONION -4 PIECE
• CILANTRO-1/4 BOWL
• GREEN CHILLY-2 PIECE
• SALT -1/2 TSP
• RED CHILLY-1/2 TSP
• CUMIN SEED -1/4 TSP
• GRAM FLOUR-50 GM
• REFINED OIL-250 ML
• GARLIC PASTE-1/2 TSP
• GINGER PASTE-1/2 TSP

METHOD: 

• SOAKED THE LENTIL OVERNIGHT IN WATER .
• PUT THE LENTIL ON THE MIXY
• ADD SALT IN IT.
• IN MORNING GRIND THE LENTIL WITH OUT WATER.
• IT SHOULD BE COARSLY GRIND.
• ADD THE GRAM FLOUR IN IT.
• NOW ADD 1/2 SMALL BOWL LUKEWARM WATER.
• BATTER CONSISTENCY SHOULD BE MEDIUM.
• CAN CHECK IT BY POURING IT FROM UP TO DOWN
• IF IT IS SMOOTHLY RUNNING DOWN THEN IT IS OK
• NOW ADD ALL THE SPICES
• ADD CILANTRO,GREEN CHILLY,GINGER-GARLIC PASTE.
• TAKE FRYING PAN,PUT IT ON HIGH FLAME.
• POUR REFINED OIL IN IT .
• LET IT BE HOT.
• AFTER 5 MINUTES CHECK THE HOTNESS OF THE OIL.
• PUT ONE DROP OF BATTER IN THE OIL .
• IF IT COMES UP AUTOMATICALLY ,THEN HOTNESS IS PERFECT.
• ITS TIME TO FRY THE PAKORE.
• PUT  THE FLAME ON MEDIUM
• TAKE SMALL TBSP AND FILL IT BY BATTER.
• PUT IT IN THE ALL SIDES OF FRYING PAN
• NOW PUT THE HEAT ON HIGH FLAME.
• LET IT CHANGE THE COLOR.
• WHEN IT IS GOLDEN BROWN ,TAKE OUT FROM FRYING PAN.
• SPRINKLE CHAT MASALA ON IT
• BETTER TO EAT WITH  CORRINDER MINT CHUTNEY

PRECAUTION

• AVOID BEAT THE BATTER LONG TIME.IT CAUSES SOFTEN THE PAKORA
• AVOID CHURN THE BATTER FINELY