SOUTH INDIAN RAWA IDLI-AANDHRA STYLE

SOUTH INDIAN RAWA IDLI-AANDHRA STYLE 

RAWA IDLI

• INGRIDIENTS:

• IDLI RAWA-1CUP
• CURD-1/2CUP
• ENO-1 TSP
• SALT-1/2TSP
• OIL-1.5TBSP(MEDIUM)
• MUSTARD SEED-1TSP
• CURRY LEAVES-1TSP
• CHANNA DAL-2TSP
• CARROT-1 SMALL SIZE
• CASHEW NUT-10 PIECES

• METHOD:

• TAKE RAWA AND ADD BLENDED CURD IN IT.ADD SALT .
• PUT IT ASIDE FOR 10 MINUTES.
• NOW ITS TIME TO PREPARE FOR SEASONING
• TAKE  REFINED OIL IN FRYING PAN.
• LET IT HOT.
• ADD MUSTARD SEED IN IT
• ALLOW IT CRACKLING
• NOW ADD CURRY LEAVES,CHANNADAL,CHOPPED CASHEW NUT.
• LET IT SAUTE .
• NOW SEASONING IS READY
• NOW ADD THIS SEASONING IN THE IDLI BATTER.
• ADD THE GRATTED CARROT ALSO
• GREASE THE MOULD WITH REFINED OIL.
• NOW PUT THE ENO IN THE BATTER.
• IT WILL BECOME PUFFY AND FOAMY.(BUBBLES COMEOUT FROM IT)
• POUR IT IN THE MOULDS.
• ADD WATER IN IDLI COOKER AT 1/8 LENGTH .PUT SOME SALT IN IT.
• ALLOW IT HOT.
• NOW PUT THE MOULD IN IT.
• COVER THE COOKER WITH THE LID.
• ALLOW IT TO COOK FOR 15 MINUTES .
• IDLI IS READY.
• RELISH  IDLI.