This site contains almost all veg dishes as few are still coming. If you face any difficulty in cooking or unable to understand the content, feel free to contact me on mail aditikitchenl82@gmail.com.

Friday, February 15, 2013

RIPE BANANA VEG-KHATTI MITTHI(VRAT KI SABJI)

RIPE BANANA VEG
RIPE BANANA

  • SERVING FOR TWO PERSONS:

     

  • INGRIDIENTS:

  • RIPE BANANA-2
  • SALT-1/2TSP
  • RED CHILLY-1/2 TSP
  • GARAM MASALA-1 PINCH
  • GREEN CHILLY-1 SMALL
  • TERMERIC POWDER-1/2 TSP(I F U EAT IN FASTING DAYS)
  • CUMIN SEED -1/2 TSP
  • CILANTRO-1/4 CUP
  • REFINED OIL-2TSP
  • LEMON -1/2
  • METHOD:

  • CUT THE BANANA IN HORIZONTAL PIECES
  • NOW TAKE FRYING PAN .PUT IT ON GAS
  • TURN ON GAS ON MEDIUM  HIGH FLAME
  • PUT THE REFINED OIL IN IT.
  • ALLOW IT HOT
  • PUT THE CUMIN SEED IN IT.
  • ALLOW IT SPLUTERING
  • NOW ADD  CHOPPED GREEN CHILLY .
  • LET IT SAUTE.
  • ADD ALL THE SPICES .
  • NOW ADD THE BANANA,MIX IT IN FRYING PAN
  • NOW PUT 1/2TSP SUGAR IN IT
  • MIX IT WELL
  • LET IT  SAUTE FOR 1 MINUTE
  • NOW ADD  LEMON JUICE IN IT
  • MIX IT PROPERLY
  • PUT THE VEG INTO THE BOWL
  • GARNISH IT WITH CORRIENDER LEAVES.





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