SOUTH INDIAN COCONUT RICE

• 

  COCONUT RICE

   

• INGRIDIENTS:

• SONA MASOORI RICE-1 BOWL(SOAKED FOR 30 MINUTES)
• MUSTARD SEED-1TSP
• HING/AESOFOETIDA-2PINCH
• RED CHILLY -3 PIECE
• GREEN CHILLY-3 PIECE
• CURRY PATTA-7 -10 PIECE
• PING OF URAD DAL-2TSP
• SHREDDED COCONUT-1 BOWL(FRESH)
• CASHEW NUT -1/4BOWL(CHOPPED)
• SALT-1TSP
• REFINED OIL-1TBSP

• METHOD:

• TAKE A SAUCEPAN.PUT THE REFINED OIL.
• LET IT HOT ON BURNER.
• PUT THE MUSTARD SEED.
• ALLOW IT TO CRACKLE.
• NOW ADD PING OF RAW URAD DAL
• LET IT SAUTE.
• NOW ADD RED CHILY, GREEN CHILLY,CURRY LEAVES.
• PUT HING,SALT CASHEW NUT.
•  NOW ADD SHREDDED COCONUT AND LET IT SAUTE TO BE BECOME BROWN.
• OIL LL COME OUT FROM THE SHREDDED COCONUT.
• SOON WE WILL GET FLAVOUR.
• TAKE RICE COOKER
• ADD 2BOWL OF WATER IN IT
• ADD 1 TSP SALT IN IT.
• ADD ALL THE COCONUT MIX IN THE WATER
• NOW ADD 1 BOWL SOAKED SONAMASOORI RICE IN IT.
• COVER THE RICE COOKER WITH LID.
• ALLOW IT TO BOIL.
• WHEN IT MAKES ,ITS GREEN LIGHT WILL BE ON. 
• IT IS EASY TO CARRY FOR OUTING PURPOSE.

• TIPS:

• CAN MAKE THE COCONUT RICE WITH THE HELP OF BOILED RICE.
• ADD ALL THE COCONUT MIX FRY IN THE BOILED RICE.
• MIX THE RICE VERY WELL.