SOFT INDIAN CHAPPATI ON ELECTRIC GAS (INDIAN BREAD)

INGRIDIENTS

• WHEATFLOUR-2 CUP
• WATER-3/4 CUP
• MILK-1/4 CUP
• OIL-1 SMALL TBSP
• SALT-1/2 TSP

METHOD:
  

• TAKE THE WHOLE WHEAT FLOUR IN BIG SIZE VESSEL (PRANT)
• ADD SALT,OIL IN IT.
• MIX IT VERY WELL
• NOW ADD MIX THE LUKE WARM MILK.
• NOW PUT THE WATER SLOWLY.
• AND KNEAD THE DOUGH.
• PUT IT ASIDE FOR HALF AN HOUR.
• THEN  MAKE THE DUMBLES OF THE DOUGH
• NOW PREHEAT THE OVEN FOR 5 MINUTES(BROILL)
• PUT THE OVEN TRAY IN MEDIUM RANK
• LET IT HOT.
• IM THE MEAN WHILE ROLL OVER THE DUMBLES IN ROUND SHAPE .
• KEEP THE TAWA ON THE GAS.
• LET IT MEDIUM HIGH HOT.
• THEN PUT THE CHAPATI ON THE TAWA AND AFTER 30 SECOND CHANGE THE SIDE OF CHAPATI .
• NOW ITS TURN TO PUT THE CHAPATI IN PREHEAT OVEN.
• AFTER 15 SECOND,TURN THE SIDE OF CHAPATI.
• AFTER ANOTHER 15 SECOND IT IS PREPARED.
• NOW COMEOUT THIS CHAPATI FROM OVEN
• PUT BUTTER OR DESI GHEE ON IT.