MOONG DAL SHEERA/HALWA(INSTANT VERSION)

YELLOW MOONG DAL HALWA

• This halwa is delicacy of Rajasthan.Generally ,we  prepare it in festive seasons like diwali, holy. 
• It tends to keep body warms in winter seasons.It is rich & delicious dessert.
• There is a preconceive notion about this halwa that it is time taking & difficult while making.Here is the instant ,easy version recepie.

INGRIDIENT:

• SPLIT YELLOW  MOONG LENTIL -1CUP
• DESI GHEE-3/4CUP
• SUGAR-1/2CUP(AS PER TASTE)
• CASHEW NUT -15 PIECE
• PISTACHIO-15 PIECE
• RAISIN -1 TBSP
• CARDAMOM POWDER-1 TSP
• MILK-3CUP
• SHREDDED COCONUT-1/2  BOWL

METHOD:

• WIPE THE SPLIT MOONG DAL WITH COTTON CLOTH.
• COARSELY GRIND THE RAW LENTIL IN MIXY.
• NOW ADD THE GRINDED MOONG DAL & DESI GHEE AT THE SAME TIME IN THE THICK BOTTOM PAN & BASK IT IN MEDIUM FLAME.
• LET IT SAUTE TILL IT CHANGE THE COLOR.
• ADD ALL DRY FRUIT.
• NOW ADD LUKEWARM MILK, SAFFRON,GRINDED SUGAR,CARDAMOM POWDER IN IT.
• NOW KEEP  IT IN  SLOW FLAME AND STIR IT WELL.
• AFTER FEW MINUTES THE HALWA OOZING OUT THE EXTRA GHEE & LEAVE THE  SURFACE OF THE  PAN.
• IT IS READY NOW.
• DECORATE IT WITH SHREDDED COCONUT.

 TIPS:

• AVOID ADDING WATER IN IT.
• IN THIS SHEERA THE AMOUNT OF GHEE /BUTTER & LENTIL SHOULD BE SAME OR LITTLE BIT LESS OTHERWISE IT WILL NOT COME-OUT WELL.