SOUTH INDIAN KANJIVARAM VEG IDLI(READY TO EAT)

INGRIDIENTS:

• MTR IDLI                     -1CUP
• CURD                            -1.5 CUP
• SALT                              -1/4 TSP
• ORANGE CARROT     -1 PIECE
• BEANS                          -10 PIECES
• ONION                          -1 PIECE
• TOMATO                       -1PIECE
• REFINED OIL                -1TBSP
• RAI(MUSTARD SEED) -1TSP
• PEAS                                -1 BOWL
• CAPSICUM(RED)           -1 PIECE

 METHOD:

• TAKE ONE CUP IDLI MIX AND ADD BLENDED CURD INTO IT
• ADD SALT
•  GREASE THE IDLI MOLDS IN ADVANCE .
• PUT THE WATER IN THE IDLI STAND.
• ADD SOME SALT IN IT.
• POUR THE BATTER IN THE MOULDS.
• COVER THE IDLI STAND WITH LID.
• IT TAKES 15 MINUTES IF GUESS IDLI COOKER IS USED.
•  TAKES 3 TO 4 MINUTE IF MICROWAVE IS USED.
• AFTER THE TIME CHECK THE IDLI BY PUT THE KNIFE IN IT.
• IF KNIFE IS CLEAN AFTER REMOVE IT FROM THE IDLI IT MEANS IDLI IS READY,OTHERWISE IT IS STILL RAW.
• REMOVE THE IDLI FROM THE MOLDS
• NOW CUT THE IDLI IN 4 PART(2 HORIZONTAL+2 VERTICAL) .
• NOW ITS TIME TO FRY THE IDLI.
• TAKE A FRYPAN(KADAI)
• ADD REFINED OIL IN IT.
• LET IT HOT.
• ADD RAI (MUSTARD SEED ).SAUTE IT TILL IT START CRACKLING.
• NOW ADD ONION ,FINELY CHOPPED ALL VEG.
• ADD TERMERIC POWDER,CHILLY POWDER,CORRIENDER POWDER IN IT.
• LET ALL THE VEG SAUTE.
• NOW ADD THE TOMATO KETCHUP.
• ITS TURN TO ADD IDLI NOW
• LET IT MIX FOR 5 TO 10 MINUTES IN LOW MEDIUM FLAME .
• NOW IDLI IS READY.

ITS BEST TASTE TO EAT IT WITH CORRIENDER MINT CHUTNEY.