SOUTH INDIAN RAW BANANA PAKORE(INDIAN SNACKS/FRITTERS)

• Raw Banana Pakore(fritters);

INGRIDIENTS:

•   gram flour -1 cup
• salt               -1/2 tsp(according to taste)
• red chilli       1/2 tsp
• cilantro         1/8bowl
• lemon juice  10 drops
•  green chilli   1small
• ajwain            1tsp
• rice powder    1tbsp
• refined oil       250ml

METHOD:

• peel the raw banana.Cut it  in sleek pieces horizontally. 
• Now prepare batter of gram flour(besan).
• Add rice powder into it.
• Add all the spices into it.
• Mix it well.
• now add cilantro ,green chilly and lemon juice.
• add lukewarm batterer for making the batter.
• concentration of the batter should be medium.
• can check the concentration by pouring water top to down .
• if it is easily pourable then its fine ,otherwise its need more water. 
• now dip the raw banana slices in the batter.
• take the frying pan .put refined oil in it.
• let it hot.
• then fry that dip raw banana slices.
• sprinkle chatmasala on it

TIPS:

• Now dip the banana slices in the batter and fry this slices in medium high flame.
• It should not be fry in low heat as pakore absorb the oil in low flame.
• Batter shouldnot be high or low concentrated .
• It is preferrable to make better 15 minutes before fry so that gram flour become soft.