POORI(INDIAN BREAD)

INGRIDIENTS:

• Whole grain flour->250 gm
• salt->1 tsp
• ajwain->1/2 tsp
• refined oil ->1/2tbsp
• Rava/Suji->1tbsp
• Cilantro->1/4bowl(finely chopped)

METHOD:

• take the gram flour,add spices,cilantro ,suji.refined oil.
• Take lukewarm water .
• Knead the dough .
• It should be tight in compare to chapati dough.
• keep it aside for half an hour .
• after that take small dumbles of the dough and roll it over.
• it should not be thin(medium thickness)

• take the frying pan(kadai)

• add refined oil into it.
• heat it in medium high flame.
• then fry the poori

TIPS:

• THE cover of the poori  become very crisp due to rawa.
• Eat hot poori
• keep the flame medium high otherwise poori absorb the oil.
• Enjoy the poori with Potato veg or Chole+ raita