ALMOND BUTTER

• INGRIDIENTS:-
• ALMOND-250 GM
• HONEY-150 GM
• CANNOLA OIL/COCONUT OIL(EATABLE)-2TBSP
• CRUSH ALMOND-50 GM
• SEASAME SEED-25 GM
• METHOD:-
• TAKE THE FOOD PROCESSOR/MIXY,NOT BLENDER.
• PUT THE ALMOND IN THE MIXY.
• CHURN THEM.
• MIX THE HONEY IN IT
• NOW ONCE AGAIN START THE MIXCY AND BLEND IT.
• NOW STIR THE SPOON IN THE MIXY AND KEEP CHANGE THE SIDE OF THE ALMOND CRUSH.
• ALMOND SEEMS LITTLE BIT WET DUE TO ALMOND OIL IS SECRET OUT FROM IT.
• NOW WE PUT  OIL IN THE MIXTURE .
• MOW RUN THE MIXY.
• THIS TIME WE GET THE SMOOTH TEXTURE OF THE ALMOND.
• NOW ADD SOME COARSE CHOPPED ALMONDS FOR FLAVOR AS WELL AS FOR TASTE.
• ADD ROASTED SEASAME SEED

TIPS:

• BETTER TO EAT WITH BREAD.
• HONEY IS OPTIONAL IF U WANT THE FLAVOURED ONE..
• SEASAME SEED IS ALSO OPTIONAL.

PRECAUTION:-

• ALMONDS R VERY HARD TO CHURN SO DONT USE BLENDER.