SOUTH INDIAN VEG PONGAL

• INGRIDIENTS:-

• rice-1 cup
• yellow lentil-1/2 cup
•  onion-1
• tomato-1
• peas-1 bowl
• carrot- 1 bowl
• shimla mirch-1 bowl
• cilantro-1/4 bowl
• salt-1tsp
• red chilly-1/2 tsp
• termeric-1/2 tsp
• corriender powder-1 tsp

METHOD:

• roast the lentil.
• wash the lentil and rice .
• take the pressure cooker .add refined oil into it.
• add cumin seed.
• let it saute.
• add all inely chopped veg and spices and let them lit bit saute.
• then add 3 cup water .let it hot.
• after that add rice+lentil.
• close the lid.
• let come one whistle.
• remove it from flame.
• keep it untouch until flame is come out .
• after that u can enjoy

• TIPS:

• best taste when eat it with sambhar.