- RECEPIE TYPE -VEGETARIAN SERVING-2 PERSON ,
- COOKING TIME -10MINUTES PREPARATION TIME-1 HOUR
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| RAW BANANA VEG |
INGRIDIENTS:
- RAW BANANA-2
- REFINED OIL -2 TBSP
- DRY CURRY LEAF POWDER-2 TSP
- TERMERIC POWDER-1/4 TSP
- CORRIENDER POWDER-1/2 TSP
- RED CHILLY POWDER-1/2 TSP
- SAMBHAR POWDER-1/4 TSP
- MUSTARD SEED-1/2 TSP
- GINGER GARLIC PASTE-1 TSP
- CORRIENDER LEAVES-1/4 SMALLBOWL
- GREEN CHIILY-1SMALL(SEEDLESS)
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| RAW BANANA |
METHOD:
- PEEL THE RAW BANANA.CUT IT IN SQUARES.
- TAKE A VESSEL FOR MARINATION.
- ADD CUT BANANA IN IT.
- ADD CURRY LEAVES POWDER ,OIL,SAMBHAR MASALA,RED CHILLYPOWDER,CORRIENDER POWDER,GINGER GARLIC PASTE IN THE BOWL
- MIX THEM WELL
- KEEP IT ASIDE FOR ONE HOUR FOR MARINATION.
- NOW ITS TIME FOR SEASONING.
- TAKE A FRYING PAN
- ADD 2 TSP SEASAME SEED OIL IN IT.
- TURN ON THE BURNER .
- WHEN OIL BECOME HOT ,ADD MUSTARD SEED IN IT.
- SOON THEY START CRACKLING,NOW ADD GREEN CHILLY IN IT.
- NOW ADD ALL THE MARINATED MATERIAL ALONG WITH RAW BANANA PIECES.
- MAKE THIS VEG WITH OUT WATER
- MAKE IT IN OPEN VASSEL..
- NO LID OR COVERING IS REQUIRED.
- STIR IT WITH SPATULA AGAIN & AGAIN
- WHEN IT SEEMS THAT SOME WATER IS REQUIRED FOR PREVENTING IT FROM BURN THEN SPRINKLE OIL IN THE PAN.
- AVOID POURING WATER
- WITH IN 10 MINUTES U GET IT.
TIPS:
- NO WATER AND NO PRESSURE COOKER IS REQUIRED.
- MAKE IT IN SIM GAS
- BEST TO EAT WITH SAMBHAR ,RICE
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