FRUIT CREAME-DESSERT

• 

FRUIT CREAME

• INGRIDIENTS:

• FRESH CREAME-250 GM
• SUGAR POWDER-100 GM
• ROSE WATER-10 DROPS
• CARDOMOM POWDER-1 TSP
• CONDENSE MILK-100 GM
• BANANA-1
• APPLE-1
• GRAPES-1/2 BOWL
• POMEGRANATE-1/2BOWL
• STRAWBERRY-5 PIECE
• RAISIN-1/4 BOWL (SOAKED)
• ALMOND-10 PIECES(SOAKED)

• METHOD:

• KEEP THE CREAME IN A BOWL.PUT IT IN FREEZER FOR 30 MINUTES.SO THAT IT WILL COOL ENOUGH.
• NOW TAKE IT OUT FROM THE FREEZE.
• ADD SUGAR IN IT
• NOW TAKE A BLENDER AND BLEND IT FOR 5 MINUTES.
• NOW IT COMES OUT FLUFFY.
• MIX THE CONDENSE MILK IN IT.
• NOW ADD CARDOMOM POWDER,ROSE WATER IN IT.
• CHOPPED ALL THE FRUITS .
• PUT THE MIXTURE OF FRUITS IN THE CREAME
• GARNISH IT WITH SOAKED RAISIN AND CHOPPED ALMOND
• KEEP IT IN A FREEZE
• SERVE IT COOL

• TIPS:

• AVOID WHISK THE CREAME MORE THAN 5 MINUTES.OTHERWISE BUTTER WILL COMEOUT.
• AVOID PUTTING THE CREAME IN HEAT OTHERWISE IT WILL MELT DOWN.