GULAB JAMUN (READY TO EAT)

INGRIDIENTS:
MTR MIX- 1 PACKET

WATER-AS REQUIRED

SUGAR-1.5 CUP

refined oil/desi ghee-250 lit

METHOD:

• knead the dough with the help of water.
• make the very tiny dumbles of the dough.
• firstly ready all the dumbles.
• now heat the fry pan in medium flame.
• and put the dumbles in that frying pan.
• let it turn the color(golden brown)
• keep it aside in a vessel.
• now it is turn to make sugar syrup.
• put 1 cup of water and 1.5 cup sugar in it.
• let lt boil in mediunm flame for 15 minutes.
• now it is concentrated enough.
• put this syrup in the dumble.
• let it soak for 3 hours
• now ur gulab jamun is ready to eat.

tips:

• not to make big dumbles as it remain raw inside.
• never fry this duble in low  or high flame
• high flame causes burn them.
• low flame causes absorb the oil.
• best to eat with rabri